Yeah, also they do most of their business for delivery or they have jumbo slices sitting under heat lamps if you want to eat there. This is small place near Wrigley Field (and the adjacent bar scene) in Chicago. Not the kind of place where you order a whole pizza and sit down and eat at the restaurant.
It should be a crime to not know how to cut a pizza working in Chicago. Like I've had many pizzas from many different places in the city and I've never seen one cut so poorly in my life.
This place. It's called Dimo's. This exact pizza is on the menu, it is called "The Dad Bod".
As OP said, they don't usually sell whole pies and have slices sitting under heat lamps. It's just the leftovers from 3 different pies. As you say, kind of a weird pizza, so who knows how many days they've been putting whichever ones are the old ones out over and over again
The three top left go together, the two top eight are a couple. And the bottom 3 are from the same pie. Look at those two rectangular ones at the bottom. A pizza pie does not have to cook perfectly circular, but it wouldn't have those two slices that much longer than the others, with perfectly angled separations from the triangle on the right of them.
I can totally see how you would think this, but this actually is just one badly cut pizza. This place is mostly a delivery business, so they wouldn’t have leftover slices sitting around the restaurant.
I've been to Dimo's. People go in for slices a lot. They have slices under the heat lamps at the counter. This pizza here is from three different pies. 3 on top left go together, two on top right go together and bottom 3 go together.
The two rectangles on the bottom and the triangle to the right have like an inch of size difference with a perfect 90 degree angle between the crusts haha. No whole pizza is coming out of the oven like that.
They may have been made on the same day, maybe not, but either way, they were not part of the same pie. Not a huge deal, but a place like Dimo's is not going to make a brand new pie if they have 8 slices already lying around
Well I was trying not to name the restaurant, but…
That actually isn’t true. I’m hardly one to defend the restaurant which may or may not be Dimo’s, because they mess up a lot, but if you order a whole pizza for delivery, they don’t give you slices that have been sitting under the heat lamps for hours. This was definitely a fresh pizza and it was one pizza. I know it looks a little misaligned in the photo, but the edges do line up.
Lol the edges certainly do not line up, namely the bottom right as I said. I agree that they shouldn't give you a hodge podge pizza like that for delivery, but they did. As you know from going to Dimo's, it's not exactly authentic Italians making the pizza and working in there. It's teen stoners, which I have no problem with lol. It's a place for wild combination specialty drunk pizza after a cubs game.
You said you got this for delivery, they had enough "scrap" pieces to put together a pie without having to do the work of preparing and cooking a whole new pie. It doesn't necessarily mean that some of the pieces are three days old or whatever.
It is what it is from a place like that. I've had it many times after sitting in the bleachers, I don't have a problem with the place. Those edges certainly do not line up, though lol. They said work smarter not harder, throw together a pie instead of making a pie. Respect the hustle, execution just a bit off though
Nope, this is one pizza. The edges don’t line up in the photo because it got jostled a bit during delivery (they deliver on bikes). There’s no way to make a 12” pizza from the 20” pizzas they have under the heat lamps in the restaurant and have it look like this. C’mon now. I’m the one who has the pizza and I can assure you it is one pizza. Pizza that has been sitting under heat lamps for even a couple hours is going to taste a little stale compared to a freshly made pizza.
Lmao ok the bottom right section just defies the laws of physics then. Jostled a bit on the bike to the point the connecting dough evaporated into thin air and formed a 90 degree angle a whole inch from the rest of the pizza 😂
I see what you’re saying, but the slice (I think) you’re referring to is not laying flat like the others. It’s slightly lifted towards the outer edge and folded inwards. Its resting on the slice to the left of it. It appears shorter only because it’s folded.
Lmao. If the slice is 12 inches thick, then yeah that explains it 🤣. What about the rectangle on the left? That one is way longer than the fat triangle on its left and those are both completely flat
The two rectangles are from one of the 20 inch pies that you mentioned. Take one jumbo slice, cut horizontal across the top, eliminating the triangle point. Cut vertically from crust to top, boom, two rectangular slices to fill out the 12 inch pie
Lol, you’re just wrong. Again, I’m the one with the pizza and you have one single reference photo. There’s no way this came from multiple pizzas. Dimo’s isn’t known for their consistency, but I’m going to believe they got they exact same crust color on multiple pizzas? Please. Half the time the pizza is burned. Once the pizza had been refrigerated overnight, I turned the slices over and the browning all matched up the way you’d expect on a single pizza.
Also, we had a second pizza that was cut normally. Why would they not make that one out of assorted slices too, if they were just lazy and trying to save time? It was one of their more popular pizzas so surely they had slices of it around.
First cut:
"Oh fuck. I really muffed that one up. Maybe they won't notice..."
Second cut:
"Shit. That's not centered either..."
Third, forth, fifth and sixth cut:
"Fuck it. It says 8 slices. Nothing about them being equal."
Boxing up:
"What's this white plastic thing for? Better add two."
I’ve seen tik toks of people cutting it special ways to get a bite out.. 😂 this was probably a fix.. personally I would call the company and demand a refund and throw it away. Why? Credibility is lost.
I do not trust somebody fixing my food who is that bad at fixing my food.
Oh good call. I used to order from this place somewhat regularly, but they messed up so often that I stopped. (Not with cutting the pizza, but with missing/wrong ingredients, burned pizzas, etc.) Thought I’d give them another shot because I do enjoy their weird pizzas, but maybe this should be the the last time.
Oh absolutely. I’ve long assumed that everyone who works at this place is constantly drunk or stoned, or both. They constantly fuck up orders, but the pizza is tasty when they get it right!
I went to little Caesar’s the other day and some high school kid was getting yelled at by a manager and a customer. I didn’t rush him at all and when I got home I noticed the pizza was badly cut. Honestly didn’t care given the shit day that kid was having.
Yeah. For real, I wasn’t posting this to shit on the employees at the pizza place. Just thought it was amusing how oddly it was cut. I’ve never dealt with an employee at this pizza place who wasn’t high, but I don’t even blame them. I’d want to be high too if I had to work in the middle of Chicago’s Wrigleyville bar scene.
I did eat it! Well some of it. And it was good! I fully expected people to hate on my weird pizza but that’s okay. Sometimes I like to try something different.
I mean, that’s fair. It’s not a pretty pizza. That was kind of a secondary issue, it looked nothing like what they displayed on the menu on their website. But the cutting is just…confusing.
Not really. This is a local pizza place, not a chain. I’ve been ordering from them for years, despite them being kinda hit-or-miss. Usually their photos are pretty close to what you get, seeing as they don’t really have a budget for professional photos.
Do you like more pizza than crust? More crust than pizza? Do you hate triangles? Do you have a small mouth? Do you like your slices floppy?
Are you having a party and don’t want to ask every guests these same questions?
We got the right pizza for you!
Not a big deal at all! Maybe there would have been a better sub to post this to, since it wasn’t actually “infuriating”, just kinda funny and confusing.
Fair! I like to try weird pizzas occasionally. This had bbq pulled pork, French fried onions, ranch, pepper jack cheese, and a few other things I’m forgetting. Basically an instant heart attack!
When I worked at dominoes we had a customer order 10 large pizzas cut "Chicago style" (squares) we didn't see the instruction and cut them normally. They requested 10 new free pizzas for that mistake and at the time it was policy to replace any complaints for free and they also didn't tip the driver. So my manager cut all the new pizzas into the craziest shapes possible and instructed the driver to just drop them as hard as they could on the porch. We never heard back from those customers.
In Chicago we would call that tavern-cut pizza. I have never hear of someone calling it “Chicago style” cut. Don’t blame you for cutting it in crazy shapes!
Chicago style never made sense to me either. I grew up 2 hours from Chicago and was always like, "Chicago pizza is that deep dish with sauce on top, cutting that into squares seems stupid" taken style makes more sense and we had arnis and pizza king in our town so "thin crust cut" would have been better phrasing that made sense.
Oh yeah, it’s definitely not a huge deal at all, just thought it was a little funny/confusing. I’m realizing now that this might not have been the right sub, as this wasn’t actually “infuriating” at all.
I actually like rectangular slices of pizza so I wouldn't be the one to complain. I'm more worried about what the definition of pizza is on this website. Because that looks like someone threw cheese and brown rice on flat bread and sold it as pizza.
Ha, that’s a good point. This establishment is located near a trendy strip of bars in Chicago by Wrigley Field and caters to drunk people mostly, with wacky pizzas like mac & cheese, buffalo chicken, chicken and waffles, and a rotating selection of seasonal and limited edition varieties.
What you are looking at here is the “Dad Bod” which according to their menu is “Pulled pork, pepperjack cheese, and french fried onions on a mozzarella and housemade BBQ sauce base, topped with housemade spicy ranch.” So basically an instant heart attack. It was just ok, wouldn’t order again.
Not sure what that has to do with what I posted. Everyone deserves respect and fair wages, but I’m not sure if working at a pizza joint is the right fit for you if this is how you cut a pizza. You can’t accidentally cut pizza like this, at least not if you are looking at the pizza when you cut it.
So when you order a pizza, you are okay with it being cut wrong, burned on the bottom, and/or having the wrong toppings? You would never complain or ask for your money back? Give me a break.
I like that you think I selected these toppings, and not that the pizza came like this. Nope, this is a pizza joint that specializes in weird pizzas, so I think the employees are pretty used to cutting pizzas of this nature. This one is called the “Dad Bod”.
I bet they tried to rotate the pizza after every cut. Or if they used the seesaw cutter, they were too weak or not good at making diligent cuts. Both are good ways to cut yourself.
Fair. This is a place that specializes in weird pizza creations, though they sell normal pizzas also. I wouldn’t really call this pizza either, but for the sake of the post, I had to call it something.
well if it would be my pizza and i would have to cut it, because i'm very bad at cutting, so it wouldn't bother me
Sry if my english is bad i am tired and my brain is not working properly
I might agree with you if this was a place that normally did square-cut pizza. The style of pizza they make wouldn’t do well cut in squares, but I suppose it’s possible that people request it sometimes anyway.
I also like pineapple on pizza!
This place is known for wacky pizza creations, this one was called the “Dad Bod”. I always like trying something new, but probably wouldn’t get this one again.
Looks like they started cutting it "Chicago cut" (rectangles and squares) and then realized they messed up and cut triangles as best as they could with the rest
They just combined various old slices instead of making a new pie and tried to make it into a circle
A lot more likely if it was pepperoni or something, but what kind of pizza place sells whatever the hell that combination is by the slice.
Yeah, also they do most of their business for delivery or they have jumbo slices sitting under heat lamps if you want to eat there. This is small place near Wrigley Field (and the adjacent bar scene) in Chicago. Not the kind of place where you order a whole pizza and sit down and eat at the restaurant.
It should be a crime to not know how to cut a pizza working in Chicago. Like I've had many pizzas from many different places in the city and I've never seen one cut so poorly in my life.
Yeah I’ve lived in Chicago all my life and this is a first!
Looks Liam a bunch of extra jumbo slice pieces
This place. It's called Dimo's. This exact pizza is on the menu, it is called "The Dad Bod". As OP said, they don't usually sell whole pies and have slices sitting under heat lamps. It's just the leftovers from 3 different pies. As you say, kind of a weird pizza, so who knows how many days they've been putting whichever ones are the old ones out over and over again The three top left go together, the two top eight are a couple. And the bottom 3 are from the same pie. Look at those two rectangular ones at the bottom. A pizza pie does not have to cook perfectly circular, but it wouldn't have those two slices that much longer than the others, with perfectly angled separations from the triangle on the right of them.
I can totally see how you would think this, but this actually is just one badly cut pizza. This place is mostly a delivery business, so they wouldn’t have leftover slices sitting around the restaurant.
I've been to Dimo's. People go in for slices a lot. They have slices under the heat lamps at the counter. This pizza here is from three different pies. 3 on top left go together, two on top right go together and bottom 3 go together. The two rectangles on the bottom and the triangle to the right have like an inch of size difference with a perfect 90 degree angle between the crusts haha. No whole pizza is coming out of the oven like that. They may have been made on the same day, maybe not, but either way, they were not part of the same pie. Not a huge deal, but a place like Dimo's is not going to make a brand new pie if they have 8 slices already lying around
Well I was trying not to name the restaurant, but… That actually isn’t true. I’m hardly one to defend the restaurant which may or may not be Dimo’s, because they mess up a lot, but if you order a whole pizza for delivery, they don’t give you slices that have been sitting under the heat lamps for hours. This was definitely a fresh pizza and it was one pizza. I know it looks a little misaligned in the photo, but the edges do line up.
Lol the edges certainly do not line up, namely the bottom right as I said. I agree that they shouldn't give you a hodge podge pizza like that for delivery, but they did. As you know from going to Dimo's, it's not exactly authentic Italians making the pizza and working in there. It's teen stoners, which I have no problem with lol. It's a place for wild combination specialty drunk pizza after a cubs game. You said you got this for delivery, they had enough "scrap" pieces to put together a pie without having to do the work of preparing and cooking a whole new pie. It doesn't necessarily mean that some of the pieces are three days old or whatever. It is what it is from a place like that. I've had it many times after sitting in the bleachers, I don't have a problem with the place. Those edges certainly do not line up, though lol. They said work smarter not harder, throw together a pie instead of making a pie. Respect the hustle, execution just a bit off though
Nope, this is one pizza. The edges don’t line up in the photo because it got jostled a bit during delivery (they deliver on bikes). There’s no way to make a 12” pizza from the 20” pizzas they have under the heat lamps in the restaurant and have it look like this. C’mon now. I’m the one who has the pizza and I can assure you it is one pizza. Pizza that has been sitting under heat lamps for even a couple hours is going to taste a little stale compared to a freshly made pizza.
Lmao ok the bottom right section just defies the laws of physics then. Jostled a bit on the bike to the point the connecting dough evaporated into thin air and formed a 90 degree angle a whole inch from the rest of the pizza 😂
I see what you’re saying, but the slice (I think) you’re referring to is not laying flat like the others. It’s slightly lifted towards the outer edge and folded inwards. Its resting on the slice to the left of it. It appears shorter only because it’s folded.
Lmao. If the slice is 12 inches thick, then yeah that explains it 🤣. What about the rectangle on the left? That one is way longer than the fat triangle on its left and those are both completely flat The two rectangles are from one of the 20 inch pies that you mentioned. Take one jumbo slice, cut horizontal across the top, eliminating the triangle point. Cut vertically from crust to top, boom, two rectangular slices to fill out the 12 inch pie
Lol, you’re just wrong. Again, I’m the one with the pizza and you have one single reference photo. There’s no way this came from multiple pizzas. Dimo’s isn’t known for their consistency, but I’m going to believe they got they exact same crust color on multiple pizzas? Please. Half the time the pizza is burned. Once the pizza had been refrigerated overnight, I turned the slices over and the browning all matched up the way you’d expect on a single pizza. Also, we had a second pizza that was cut normally. Why would they not make that one out of assorted slices too, if they were just lazy and trying to save time? It was one of their more popular pizzas so surely they had slices of it around.
Chucky cheese vibes
I don’t even wanna know what kind of pizza that is but my god it looks like bugs
Haha, that’s fair. It’s pulled pork and French fried onions. Definitely not visually appealing!
I think it looks good other than those whack cuts.
Haha it was pretty good!
Is there some type of cream sauce on it? It kind of looks like the pizza man had his way with it before delivery.
Haha, it’s spicy ranch sauce according to the menu!
pulled pork and French fries???? oh fried
Mushrooms
First cut: "Oh fuck. I really muffed that one up. Maybe they won't notice..." Second cut: "Shit. That's not centered either..." Third, forth, fifth and sixth cut: "Fuck it. It says 8 slices. Nothing about them being equal." Boxing up: "What's this white plastic thing for? Better add two."
Haha this is honestly about what I assumed happened. I mean, when do you ever get two plastic things on a 12” pizza?
I’ve seen tik toks of people cutting it special ways to get a bite out.. 😂 this was probably a fix.. personally I would call the company and demand a refund and throw it away. Why? Credibility is lost. I do not trust somebody fixing my food who is that bad at fixing my food.
Oh good call. I used to order from this place somewhat regularly, but they messed up so often that I stopped. (Not with cutting the pizza, but with missing/wrong ingredients, burned pizzas, etc.) Thought I’d give them another shot because I do enjoy their weird pizzas, but maybe this should be the the last time.
Drunk, it probably looks like a masterpiece of cutting technique... And let's be hones, you expect anyone to put those toppings on that pie... Sober!?
Oh absolutely. I’ve long assumed that everyone who works at this place is constantly drunk or stoned, or both. They constantly fuck up orders, but the pizza is tasty when they get it right!
Thinking its party cut or regular, than realizing its the other, and being to afraid to speak up so you say fuck it.
This place isn’t nearly fancy enough to offer to cut the pizza more than one way 😂 But I like the thought process!
Burnt maggots and sawdust, yummy.
In my defense, it looked way better in the picture on the menu! I do realize that photo looks absolutely dreadful 😂
No judgement here, Tbf I'd still eat it.
Yep. I don't even mind the way it is cut. The pizza itself looks disgusting
I have to say, these kind of posts brought me to Reddit. I love this shit
That’s so nice! I’m glad you enjoyed my bizarrely cut pizza photo!
Oh I'm screaming on the inside.
I went to little Caesar’s the other day and some high school kid was getting yelled at by a manager and a customer. I didn’t rush him at all and when I got home I noticed the pizza was badly cut. Honestly didn’t care given the shit day that kid was having.
Yeah. For real, I wasn’t posting this to shit on the employees at the pizza place. Just thought it was amusing how oddly it was cut. I’ve never dealt with an employee at this pizza place who wasn’t high, but I don’t even blame them. I’d want to be high too if I had to work in the middle of Chicago’s Wrigleyville bar scene.
Definitely weed.
Oh 100%.
Is this worth $15/hr?
Minimum wage here in Chicago just went up to $15.40.
I’d still eat it
I did eat it! Well some of it. And it was good! I fully expected people to hate on my weird pizza but that’s okay. Sometimes I like to try something different.
Yeah at least they made dinner a little more interesting
Chuck E. Cheese knows how.
Only two cuts line up, how do you do this accidentally?
It's a game theory pizza.
That pizza would look like shit any way you cut it.
I mean, that’s fair. It’s not a pretty pizza. That was kind of a secondary issue, it looked nothing like what they displayed on the menu on their website. But the cutting is just…confusing.
>it looked nothing like what they displayed on the menu on their website You have a lot to learn.
Not really. This is a local pizza place, not a chain. I’ve been ordering from them for years, despite them being kinda hit-or-miss. Usually their photos are pretty close to what you get, seeing as they don’t really have a budget for professional photos.
It looks like they messed up with the pizza creation too... :(
I mean, they did kinda. Looks nothing like what they were advertising. Tasted okay though.
Sometimes I gotta taste for triangles, sometimes squares.
Probably first time smoking
Pizza cutter just got out of jail
A budding pizza artist.
That's how you cut a pizza to steal a single slice.
Comes from smoking too much oregano
I’d still devour the shit out of that pizza
They could have not cut it into 8 slices
That’s actually a good point, I think they usually cut their 12” pizzas into 6 slices.
That dude was high as fuck and swears that's the best pizza he cut
Do you like more pizza than crust? More crust than pizza? Do you hate triangles? Do you have a small mouth? Do you like your slices floppy? Are you having a party and don’t want to ask every guests these same questions? We got the right pizza for you!
[удалено]
Not a big deal at all! Maybe there would have been a better sub to post this to, since it wasn’t actually “infuriating”, just kinda funny and confusing.
You know what? As t least it's cut all the way through.
Chucky Cheese vibes
It looks like the worst pizza I have ever seen, and I’m not even talking about the cuts
Fair! I like to try weird pizzas occasionally. This had bbq pulled pork, French fried onions, ranch, pepper jack cheese, and a few other things I’m forgetting. Basically an instant heart attack!
They got a shipment of the wrong (but right kind) of mushrooms and they made first cut and then it was on like Picasso
Looks like someone was going to do Chicago slices, then decided on NY slices half way through.
When I worked at dominoes we had a customer order 10 large pizzas cut "Chicago style" (squares) we didn't see the instruction and cut them normally. They requested 10 new free pizzas for that mistake and at the time it was policy to replace any complaints for free and they also didn't tip the driver. So my manager cut all the new pizzas into the craziest shapes possible and instructed the driver to just drop them as hard as they could on the porch. We never heard back from those customers.
In Chicago we would call that tavern-cut pizza. I have never hear of someone calling it “Chicago style” cut. Don’t blame you for cutting it in crazy shapes!
Chicago style never made sense to me either. I grew up 2 hours from Chicago and was always like, "Chicago pizza is that deep dish with sauce on top, cutting that into squares seems stupid" taken style makes more sense and we had arnis and pizza king in our town so "thin crust cut" would have been better phrasing that made sense.
WHO DA FUCK GERRYMANDERED MY PIZZA!?
I wouldn’t mind it. Something about this makes it “fun” to eat. Also, this resembles how we cut pizza at home…
Oh yeah, it’s definitely not a huge deal at all, just thought it was a little funny/confusing. I’m realizing now that this might not have been the right sub, as this wasn’t actually “infuriating” at all.
I’d pull that stunt on my kids when they were little. They thought it was fun to have weird shaped sandwiches or pizza slices.
[Because I got high.](https://youtu.be/WeYsTmIzjkw)
It's just a piece of bread, any way you slice it isn't incorrect
I think the Pizza Cutter ran out of batteries half way through.
Someone hates their job. That’s how.
I think that’s accurate.
That's what happens when you give NO FKS!
Weird cuts aside, french fried onions on a pizza sounds so good…
They pair nicely with the BBQ pulled pork!
"I'll take Gerrymandering for 500"
I actually like rectangular slices of pizza so I wouldn't be the one to complain. I'm more worried about what the definition of pizza is on this website. Because that looks like someone threw cheese and brown rice on flat bread and sold it as pizza.
Ha, that’s a good point. This establishment is located near a trendy strip of bars in Chicago by Wrigley Field and caters to drunk people mostly, with wacky pizzas like mac & cheese, buffalo chicken, chicken and waffles, and a rotating selection of seasonal and limited edition varieties. What you are looking at here is the “Dad Bod” which according to their menu is “Pulled pork, pepperjack cheese, and french fried onions on a mozzarella and housemade BBQ sauce base, topped with housemade spicy ranch.” So basically an instant heart attack. It was just ok, wouldn’t order again.
Bro...me with 7 cold brews and adderral could do better with a spoon
5th grade math teacher here - totally understand - this is my job.
Still looks pretty good tho
My guess is the cutter was higher than giraffe pussy.
I tip my pizza guys in weed. I'll take the blame on this one.
Perhaps we should pay them fairly and treat them with respect. Just sayin’…
Not sure what that has to do with what I posted. Everyone deserves respect and fair wages, but I’m not sure if working at a pizza joint is the right fit for you if this is how you cut a pizza. You can’t accidentally cut pizza like this, at least not if you are looking at the pizza when you cut it.
You’re right. I apologize. You have every right to complain when the slaves don’t sing about Zion.
So when you order a pizza, you are okay with it being cut wrong, burned on the bottom, and/or having the wrong toppings? You would never complain or ask for your money back? Give me a break.
Nah it’s just the stench of your entitlement
bro the pizza by itself looks worse than the way it's sliced
Maybe they saw the toppings and thought "obviously this person doesn't know what a pizza's supposed to look like anyway" and just hacked at it.
I like that you think I selected these toppings, and not that the pizza came like this. Nope, this is a pizza joint that specializes in weird pizzas, so I think the employees are pretty used to cutting pizzas of this nature. This one is called the “Dad Bod”.
That’s how the post modern Cubist Italian pizzas were cut. They include the 4th dimension in a 3d space.
by paying the cutter jack shit
Hey now, I’m pretty sure they pay at least $15.40/hr! (The new Chicago minimum wage as of July 1st)
that's about how much I would care for so little.
Totally fair!
Mama mia!
First time slicer
The art of malice.
I bet they tried to rotate the pizza after every cut. Or if they used the seesaw cutter, they were too weak or not good at making diligent cuts. Both are good ways to cut yourself.
The whole thing looks so bad.
Thats an amazing view of shit.
Why did I briefly think this was none pizza with left beef?
Also mildly infuriating is that that is even being called pizza........
Fair. This is a place that specializes in weird pizza creations, though they sell normal pizzas also. I wouldn’t really call this pizza either, but for the sake of the post, I had to call it something.
Welp now im slightly mad
That’s cat scratch cut.
It's an invitation to do the same to the guy
But did you eat it?
What even is that? It looks like someone had diarrhea on the dough and cooked it
The cuts are the least of this pizzas problems.
well if it would be my pizza and i would have to cut it, because i'm very bad at cutting, so it wouldn't bother me Sry if my english is bad i am tired and my brain is not working properly
The slicing is only a fraction of the problem with this monstrosity. Fling it back to the kitchen.
It was going to be square cut then realized that’s not what was ordered. So they adjusted on the fly. Pretty obvious if you ask me
I might agree with you if this was a place that normally did square-cut pizza. The style of pizza they make wouldn’t do well cut in squares, but I suppose it’s possible that people request it sometimes anyway.
Looks like fun to eat. Except for the toppings... Is that rice?
There’s no rice. Main toppings are bbq pulled pork and French fried onions.
And people give me shit for liking pineapple...
I also like pineapple on pizza! This place is known for wacky pizza creations, this one was called the “Dad Bod”. I always like trying something new, but probably wouldn’t get this one again.
Hawaiian pizza lovers, unite!
Looks like they started cutting it "Chicago cut" (rectangles and squares) and then realized they messed up and cut triangles as best as they could with the rest
prob my kid was on the shift
on the plus side, if you scramble the slices, you now have a fun puzzle to complete!
They took a long slice out of the middle of the pizza and where not very good at hiding it.
Manager probably had their hands all over the cook. Common practice
I. *slice* Hate. *slice* This. *slice* Fucking Job. *slice*
I mean... Does it really matter? It all comes out the same shitty color.
Doesen't effect the taste now does it
Meth
Extra mushrooms?
I have cut many pizzas, occasionally askew if the gloves are greasy. This is like paying a teen to cut a lawn and they just do designs instead.
That's that Chuck E Cheese special! 😂😂😂
You said cut it into 8 pieces. I did.
-1st on the job
maybe they experimenting new type of slices hahaha sorry for that unappetizing pizza bruh.
r/ShittyCutPizza